This course will provide basic understanding about systems and management in mariculture
activity. Then, it will discuss in detail about methods and development of marine culture
technique for important marine species for food, ornamental and bioproduct.
It covers topics such as technical aspects in site selection, culture techniques, facilities and
culture system preparations. The course will also include environmental impacts and its
mitigations approach in mariculture. Students will endeavor experience handling mariculture
activity via mini project and visit on selected fish farming companies in Malaysia.
Skill Level: Beginner