The students will undertake a compulsory project in dietetic 2 under the supervision of a lecturer. This is to train students in the methodologies of research. The course will include the identification of problems, the selection of appropriate methods and technique, data collection and analysis and the conclusion and recommendations. The product of the research will be submitted in the form of thesis and oral presentations will be conducted to evaluate the understanding of the student on the project undertaken. Hard-bound thesis submission is a requirement to pass this course.
Skill Level: Beginner