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SEM2 BSCH 4315 Halal Foods & Related Products
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Course Outline
Reference Book
Attendance
Lecture Notes (Dr. Saliyana)
1. Introduction to Halal Food Production
2. Demography and Global Halal Trade
3. General Guidelines for Halal Food Production
4&5. Halal Production Requirements in Meat & Poultry
6. Halal Production Requirements in Dairy Products
7. Halal Production Requirement for Fish & Seafood
Import Requirements for Different Countries
Global Halal Industry Realities
Assignments
Assignment 1
Quizes
Quiz 1
Dr. Wafi Notes
Dr. Wafi Notes
Seminar Dr Wafi
Halal Products
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Miscellaneous
CPS Supervisory Training
Session 2024/2025 Semester 1
AHMAD IBRAHIM KULLIYYAH OF LAWS
ALLIED HEALTH SCIENCE
ARCHITECTURE & ENVIRONMENTAL DESIGN
ARTS PROGRAMME
CO-CURRICULAR ACTIVITY CENTRE
CREDITED CO-CURRICULAR CENTRE
DENTISTRY
ECONOMICS AND MANAGEMENT SCIENCES
EDUCATION
ENGINEERING
INFORMATION & COMMUNICATION TECHNOLOGY
INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING
INTERNATIONAL INSTITUTE OF ISLAMIC THOUGHT AND CIVILIZATION
ISLAMIC BANKING AND FINANCE
ISLAMIC REVEALED KNOWLEDGE AND HUMAN SCIENCES
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LANGUAGES & PRE-UNIVERSITY ACADEMIC DEVELOPMENT
LANGUAGES AND MANAGEMENT
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AHMAD IBRAHIM KULLIYYAH OF LAWS
ALLIED HEALTH SCIENCE
ARCHITECTURE & ENVIRONMENTAL DESIGN
ARTS PROGRAMME
CREDITED CO-CURRICULAR CENTRE
DENTISTRY
ECONOMICS AND MANAGEMENT SCIENCES
EDUCATION
ENGINEERING
INFORMATION & COMMUNICATION TECHNOLOGY
INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING
INTERNATIONAL INSTITUTE OF ISLAMIC THOUGHT AND CIVILIZATION
ISLAMIC BANKING AND FINANCE
ISLAMIC REVEALED KNOWLEDGE AND HUMAN SCIENCES
LANGUAGES
LANGUAGES & PRE-UNIVERSITY ACADEMIC DEVELOPMENT
LANGUAGES AND MANAGEMENT
MEDICINE
NURSING
PHARMACY
PLANETARY SURVIVAL FOR SUSTAINABLE WELL-BEING
SCIENCE
SCIENCES PROGRAMME
SEJAHTERA CENTRE FOR SUSTAINABILITY AND HUMANITY
SUSTAINABLE TOURISM AND CONTEMPORARY LANGUAGES
Session 2024/2025 Semester 3
AHMAD IBRAHIM KULLIYYAH OF LAWS
ARCHITECTURE & ENVIRONMENTAL DESIGN
ARTS PROGRAMME
ECONOMICS AND MANAGEMENT SCIENCES
ENGINEERING
INFORMATION & COMMUNICATION TECHNOLOGY
ISLAMIC REVEALED KNOWLEDGE AND HUMAN SCIENCES
LANGUAGES
LANGUAGES & PRE-UNIVERSITY ACADEMIC DEVELOPMENT
PHARMACY
SCIENCE
SCIENCES PROGRAMME
SUSTAINABLE TOURISM AND CONTEMPORARY LANGUAGES
CREDITED CO-CURRICULAR CENTRE
NURSING
EDUCATION
ALLIED HEALTH SCIENCE
ISLAMIC BANKING AND FINANCE
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SEM2 BSCH 4315 Halal Foods & Related Products
Skill Level
:
Beginner
