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SEM2 BSBT 3333 FOOD CHEMISTRY
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Course Outline BSBT 3333 (Food Chemistry)
Course Outline
Lecture Week 1
Lecture Week 1 (Water)
Updated Lecture Notes
Lab Manual
Lab Manual
Lecture Week 2
Lecture Week 2 Acidulants
Lecture Week 3
Lecture Week 2 Simple carbohydrates
Lab Report Moisture Content Submission
Lab Report Moisture Content Submission
Lab Report Ash Content Submission
Lab Report Ash Content Submission
Assignment Food Chemistry
Detection of Food Preservation Techniques in Processed Foods
Lecture Week 4
Lecture Week 4 Complex carbohydrates
Lecture Week 5&6
Lecture Week 5&6 Amino Acid
Lecture Notes Week 7
Lecture Noted Week 7-Enzyme
Week 8
Fats and Oils in Food
Week 9
Reactions of Fats and Oils in Food
Lab 4
Samples for Lab 4
Week 10
Vitamins
Lab 5
Samples for Lab 5
Lab Submssion Protein
Lab Report Submission
Week 11
Minerals in Food
Please print your Lab Report 5
Week 12
Food Additives
Week 13
Toxic Substances
Week 14
Complex Food System: Integrative Concepts
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ECONOMICS AND MANAGEMENT SCIENCES
EDUCATION
ENGINEERING
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INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING
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Categories
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All categories
Miscellaneous
CPS Supervisory Training
Session 2024/2025 Semester 1
AHMAD IBRAHIM KULLIYYAH OF LAWS
ALLIED HEALTH SCIENCE
ARCHITECTURE & ENVIRONMENTAL DESIGN
ARTS PROGRAMME
CO-CURRICULAR ACTIVITY CENTRE
CREDITED CO-CURRICULAR CENTRE
DENTISTRY
ECONOMICS AND MANAGEMENT SCIENCES
EDUCATION
ENGINEERING
INFORMATION & COMMUNICATION TECHNOLOGY
INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING
INTERNATIONAL INSTITUTE OF ISLAMIC THOUGHT AND CIVILIZATION
ISLAMIC BANKING AND FINANCE
ISLAMIC REVEALED KNOWLEDGE AND HUMAN SCIENCES
LANGUAGES
LANGUAGES & PRE-UNIVERSITY ACADEMIC DEVELOPMENT
LANGUAGES AND MANAGEMENT
MEDICINE
NURSING
PHARMACY
PLANETARY SURVIVAL FOR SUSTAINABLE WELL-BEING
SCIENCE
SCIENCES PROGRAMME
SEJAHTERA CENTRE FOR SUSTAINABILITY AND HUMANITY
Session 2024/2025 Semester 2
AHMAD IBRAHIM KULLIYYAH OF LAWS
ALLIED HEALTH SCIENCE
ARCHITECTURE & ENVIRONMENTAL DESIGN
ARTS PROGRAMME
CREDITED CO-CURRICULAR CENTRE
DENTISTRY
ECONOMICS AND MANAGEMENT SCIENCES
EDUCATION
ENGINEERING
INFORMATION & COMMUNICATION TECHNOLOGY
INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING
INTERNATIONAL INSTITUTE OF ISLAMIC THOUGHT AND CIVILIZATION
ISLAMIC BANKING AND FINANCE
ISLAMIC REVEALED KNOWLEDGE AND HUMAN SCIENCES
LANGUAGES
LANGUAGES & PRE-UNIVERSITY ACADEMIC DEVELOPMENT
LANGUAGES AND MANAGEMENT
MEDICINE
NURSING
PHARMACY
PLANETARY SURVIVAL FOR SUSTAINABLE WELL-BEING
SCIENCE
SCIENCES PROGRAMME
SEJAHTERA CENTRE FOR SUSTAINABILITY AND HUMANITY
SUSTAINABLE TOURISM AND CONTEMPORARY LANGUAGES
Session 2024/2025 Semester 3
AHMAD IBRAHIM KULLIYYAH OF LAWS
ARCHITECTURE & ENVIRONMENTAL DESIGN
ARTS PROGRAMME
ECONOMICS AND MANAGEMENT SCIENCES
ENGINEERING
INFORMATION & COMMUNICATION TECHNOLOGY
ISLAMIC REVEALED KNOWLEDGE AND HUMAN SCIENCES
LANGUAGES
LANGUAGES & PRE-UNIVERSITY ACADEMIC DEVELOPMENT
PHARMACY
SCIENCE
SCIENCES PROGRAMME
SUSTAINABLE TOURISM AND CONTEMPORARY LANGUAGES
CREDITED CO-CURRICULAR CENTRE
NURSING
EDUCATION
ALLIED HEALTH SCIENCE
ISLAMIC BANKING AND FINANCE
الصفحة الرئيسية
ITaleem Tutorials
Previous Academic Sessions
طي
توسيع
2023/2024 Academic Session
2022/2023 Academic Session
2021/2022 Academic Session
2020/2021 Academic Session
Session 2024/2025 Semester 2
الملخص
معلومات المقرر
SEM2 BSBT 3333 FOOD CHEMISTRY
Skill Level
:
Beginner
