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SEM2 BSBT 3331 FOOD BIOTECHNOLOGY
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General
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Course Outline
Topic 1
The Scope of Food Biotechnology
Topic 2
GENE CLONING AND PRODUCTION OF RECOMBINANT PROTEINS
Critical Review
Topic 3
Microencapsulation in Food Biotechnology
Presentation
Topic 4
Topic 4: Applications of Encapsulated Microbial and Non-Microbial Active Agents in Food and Beverage Manufacture
Topic 5
Applications of Nanobiotechnology in the Food Industry
Topic 6
Plant Biotechnology in Food Production
Topic 7
Cocoa, Tea, and Coffee Production
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Miscellaneous
CPS Supervisory Training
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AHMAD IBRAHIM KULLIYYAH OF LAWS
ALLIED HEALTH SCIENCE
ARCHITECTURE & ENVIRONMENTAL DESIGN
ARTS PROGRAMME
CO-CURRICULAR ACTIVITY CENTRE
CREDITED CO-CURRICULAR CENTRE
DENTISTRY
ECONOMICS AND MANAGEMENT SCIENCES
EDUCATION
ENGINEERING
INFORMATION & COMMUNICATION TECHNOLOGY
INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING
INTERNATIONAL INSTITUTE OF ISLAMIC THOUGHT AND CIVILIZATION
ISLAMIC BANKING AND FINANCE
ISLAMIC REVEALED KNOWLEDGE AND HUMAN SCIENCES
LANGUAGES
LANGUAGES & PRE-UNIVERSITY ACADEMIC DEVELOPMENT
LANGUAGES AND MANAGEMENT
MEDICINE
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SEJAHTERA CENTRE FOR SUSTAINABILITY AND HUMANITY
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AHMAD IBRAHIM KULLIYYAH OF LAWS
ALLIED HEALTH SCIENCE
ARCHITECTURE & ENVIRONMENTAL DESIGN
ARTS PROGRAMME
CREDITED CO-CURRICULAR CENTRE
DENTISTRY
ECONOMICS AND MANAGEMENT SCIENCES
EDUCATION
ENGINEERING
INFORMATION & COMMUNICATION TECHNOLOGY
INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING
INTERNATIONAL INSTITUTE OF ISLAMIC THOUGHT AND CIVILIZATION
ISLAMIC BANKING AND FINANCE
ISLAMIC REVEALED KNOWLEDGE AND HUMAN SCIENCES
LANGUAGES
LANGUAGES & PRE-UNIVERSITY ACADEMIC DEVELOPMENT
LANGUAGES AND MANAGEMENT
MEDICINE
NURSING
PHARMACY
PLANETARY SURVIVAL FOR SUSTAINABLE WELL-BEING
SCIENCE
SCIENCES PROGRAMME
SEJAHTERA CENTRE FOR SUSTAINABILITY AND HUMANITY
SUSTAINABLE TOURISM AND CONTEMPORARY LANGUAGES
Session 2024/2025 Semester 3
ARTS PROGRAMME
LANGUAGES
SCIENCES PROGRAMME
ISLAMIC REVEALED KNOWLEDGE AND HUMAN SCIENCES
ENGINEERING
ARCHITECTURE & ENVIRONMENTAL DESIGN
ECONOMICS AND MANAGEMENT SCIENCES
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Session 2024/2025 Semester 2
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Maklumat kursus
SEM2 BSBT 3331 FOOD BIOTECHNOLOGY
Skill Level
:
Beginner
